Emerging technologies for food processing
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier Academic Press ,
c2005
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| Series: | Food science and technology international series
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| Subjects: |
| Physical Description: | xvii, 771 p. : ill. (some col.) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0126767572 (pbk.) 9780126767575 (pbk.) |