Food canning technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-VCH ,
c1997
|
| Subjects: |
Table of Contents:
- Pt I Raw materials
- Pt II Reception and preparation of raw materials
- Pt III Thermal processing
- Pt IV Postprocess product handling and quality