http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Pt I Raw materials -- Pt II Reception and preparation of raw materials -- Pt III Thermal processing -- Pt IV Postprocess product handling and quality
This book is primarily a condensed English version of a French text entitled La conserve appertise: aspects scientifiques et economiques, edited by Jean Larousse and published by Technique et Documentation - Lavoisier, Paris, in 1991--Preface
Includes bibliographical references and index