rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food canning technology
  title info:
    title: Conserve appertise [English]
  name:
    name part: Brown, Bruce E.
    role:
      role term: author
  name:
    name part: Larousse, Jean
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Wiley-VCH
    date issued: c1997
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 719 p. : ill. ; 24 cm.
  table of contents: Pt I Raw materials -- Pt II Reception and preparation of raw materials -- Pt III Thermal processing -- Pt IV Postprocess product handling and quality
  note: edited by Jean Larousse, Bruce E. Brown
  note: This book is primarily a condensed English version of a French text entitled La conserve appertise: aspects scientifiques et economiques, edited by Jean Larousse and published by Technique et Documentation - Lavoisier, Paris, in 1991--Preface
  note: Includes bibliographical references and index
  subject:
    topic: Canning and preserving
  identifier: 0471186104 (alk. paper)
  record info:
    record creation date: 070515
    record change date: 20070915093000.0
    record identifier: 0000051722