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070515s1997 nyu eng |
| 020 |
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|a 0471186104 (alk. paper)
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| 090 |
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|a TP371.3
|b .C6713 1997
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| 240 |
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|a Conserve appertise
|l [English]
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| 245 |
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|a Food canning technology
|c edited by Jean Larousse, Bruce E. Brown
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| 260 |
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|a New York :
|b Wiley-VCH ,
|c c1997
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| 300 |
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|a xx, 719 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a This book is primarily a condensed English version of a French text entitled La conserve appertise: aspects scientifiques et economiques, edited by Jean Larousse and published by Technique et Documentation - Lavoisier, Paris, in 1991--Preface
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Pt I Raw materials -- Pt II Reception and preparation of raw materials -- Pt III Thermal processing -- Pt IV Postprocess product handling and quality
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| 650 |
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|a Canning and preserving
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| 700 |
1 |
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|a Brown, Bruce E. ,
|e author
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| 700 |
1 |
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|a Larousse, Jean ,
|e author
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| 999 |
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|a 1000112039
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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