Food canning technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley-VCH
c1997
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051722 | ||
| 008 | 070515s1997 nyu eng | ||
| 020 | |a 0471186104 (alk. paper) | ||
| 090 | 0 | 0 | |a TP371.3 |b .C6713 1997 |
| 240 | 0 | 0 | |a Conserve appertise |l [English] |
| 245 | 0 | 0 | |a Food canning technology |c edited by Jean Larousse, Bruce E. Brown |
| 260 | |a New York |b Wiley-VCH |c c1997 | ||
| 300 | |a xx, 719 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Canning and preserving | |
| 700 | 1 | |a Brown, Bruce E. |e author | |
| 700 | 1 | |a Larousse, Jean |e author | |
| 999 | |a 1000112039 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||