Food canning technology

Bibliographic Details
Main Authors:	Brown, Bruce E. (Author), Larousse, Jean (Author)
Format:	Book
Language:	English
Published:	New York Wiley-VCH c1997
Subjects:	Canning and preserving

Description
Physical Description:	xx, 719 p. ill. 24 cm
ISBN:	0471186104 (alk. paper)

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