Food canning technology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-VCH ,
c1997
|
| Subjects: |
| Item Description: | This book is primarily a condensed English version of a French text entitled La conserve appertise: aspects scientifiques et economiques, edited by Jean Larousse and published by Technique et Documentation - Lavoisier, Paris, in 1991--Preface |
|---|---|
| Physical Description: | xx, 719 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471186104 (alk. paper) |