Food processing handbook
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim
Wiley-VCH
c2006
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051720 | ||
| 008 | 070515s2006 gw eng | ||
| 020 | |a 3527307192 (hbk.) | ||
| 020 | |a 9783527307197 | ||
| 050 | 0 | 0 | |a TP370 |b .F66 2006 |
| 090 | 0 | 0 | |a TP370 |b .F66 2006 |
| 245 | 0 | 0 | |a Food processing handbook |c edited by James G. Brennan |
| 260 | |a Weinheim |b Wiley-VCH |c c2006 | ||
| 300 | |a xxv, 582 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food industry and trade | |
| 700 | 1 | |a Brennan, J. G. |e author | |
| 999 | |a 1000111358 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||