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00000cam a2200000 7i4500 |
| 001 |
0000051720 |
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20130320093000.0 |
| 008 |
070515s2006 gw eng |
| 020 |
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|a 3527307192 (hbk.)
|
| 020 |
|
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|a 9783527307197
|
| 050 |
0 |
0 |
|a TP370
|b .F66 2006
|
| 090 |
0 |
0 |
|a TP370
|b .F66 2006
|
| 245 |
0 |
0 |
|a Food processing handbook
|c edited by James G. Brennan
|
| 260 |
|
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|a Weinheim :
|b Wiley-VCH ,
|c c2006
|
| 300 |
|
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|a xxv, 582 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Brennan, J. G. ,
|e author
|
| 999 |
|
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|a 1000111358
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|