Food processing handbook

Food processing handbook

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Bibliographic Details
Main Author: Brennan, J. G. (Author)
Format: Book
Language:English
Published: Weinheim Wiley-VCH c2006
Subjects:
Food industry and trade
Description
Physical Description:xxv, 582 p. ill. 25 cm
ISBN:3527307192 (hbk.)
9783527307197

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