Food processing handbook
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH ,
c2006
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| Subjects: |
| Physical Description: | xxv, 582 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3527307192 (hbk.) 9783527307197 |