Fennema's food chemistry

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Fennema's food chemistry

Bibliographic Details
Main Authors:	Damodaran, Srinivasan (Author), Fennema, Owen R. (Author), Parkin, Kirk (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2008
Edition:	4th ed
Series:	Food science and technology 169
Subjects:	Food > Analysis Food > Composition
Online Access:	Table of contents only Publisher description

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