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00000cam a2200000 7i4500 |
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20210105093000.0 |
| 008 |
080312s2008 flu eng |
| 020 |
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|a 0849392721
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| 020 |
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|a 9780849392726
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| 090 |
0 |
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|a TX541
|b .F65 2008
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| 245 |
0 |
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|a Fennema's food chemistry
|c [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema
|
| 250 |
|
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|a 4th ed
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c 2008
|
| 300 |
|
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|a 1144 p. :
|b ill. ;
|c 27 cm.
|
| 440 |
|
0 |
|a Food science and technology
|v 169
|
| 500 |
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|a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Introduction to food chemistry -- Water and ice -- Carbohydrates -- Lipids -- Amino acids, peptides, and proteins -- Enzymes -- Vitamins -- Minerals -- Colorants -- Flavors -- Food additives -- Bioactive substances: nutraceuticals and toxicants -- Dispersed systems: basic considerations -- Physical and chemical interactions of components in food systems -- Characteristics of milk -- Physiology and chemistry of edible muscle tissues -- Postharvest physiology of edible plant tissues -- Impact of biotechnology on food supply and quality
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
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|a Damodaran, Srinivasan ,
|e author
|
| 700 |
1 |
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|a Fennema, Owen R. ,
|e author
|
| 700 |
1 |
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|a Parkin, Kirk ,
|e author
|
| 740 |
0 |
2 |
|a Food chemistry
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://catdir.loc.gov/catdir/toc/ecip079/2007004435.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://catdir.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
|
| 999 |
|
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|a 1000115301
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000115896
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|