Fennema's food chemistry
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2008
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| Edition: | 4th ed |
| Series: | Food science and technology
169 |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | 1144 p. ill. 27 cm |
|---|---|
| ISBN: | 0849392721 9780849392726 |