Fennema's food chemistry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2008
|
| Edition: | 4th ed |
| Series: | Food science and technology
169 |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Item Description: | Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996 |
|---|---|
| Physical Description: | 1144 p. : ill. ; 27 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849392721 9780849392726 |