Food biochemistry and food processing
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| Format: | Book |
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Ames, Iowa :
Blackwell Publishing ,
c2006
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Table of Contents:
- Ch. 1. Principles
- Ch. 2. Water, Enzymology, Biotechnology, and Protein Cross-Linking
- Ch. 3. Muscle Foods
- Ch. 4. Milk
- Ch. 5. Fruits, Vegetables, and Cereals