Food biochemistry and food processing

QR Code

Food biochemistry and food processing

Bibliographic Details
Main Author:	Hui, Y. H. (Yiu H.) (Author)
Format:	Book
Published:	Ames, Iowa Blackwell Publishing c2006
Subjects:	Food industry and trade > Research

Similar Items

Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)

Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing principles and applications

Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Food processing
by: Singh, I. S.
Published: (2011)

Handbook of fruits and fruit processing
by: Barta, Jozsef, et al.
Published: (2006)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Food industry R&D a new approach
by: Traitler, Helmut, et al.
Published: (2017)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)

Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Experiments in unit operations and processing of foods
by: Ho, Peter, et al.
Published: (2008)

Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Introduction to advanced food process engineering

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Emerging technologies for food processing

Emerging technologies for food processing
Published: (2005)

Microwave processing of foods
by: Regier, Marc, et al.
Published: (2005)

Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food processing technology principles and practice
by: Fellows, P. (Peter) 1953-
Published: (2009)

Food science and technology
Published: (2016)

Introduction to food engineering
by: Singh, R. Paul, et al.

Halal food production
by: Riaz, Mian N.
Published: (2003)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)

Food processing operations modeling design and analysis
by: Irudayaraj, Joseph 1961-, et al.
Published: (2009)