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00000cam a2200000 7i4500 |
| 001 |
0000051691 |
| 005 |
20180110093000.0 |
| 008 |
070429s2006 |
| 020 |
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|a 0813803780
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| 020 |
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|a 9780813803784
|
| 090 |
0 |
0 |
|a TP370.8
|b .F66 2006
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| 245 |
0 |
0 |
|a Food biochemistry and food processing
|c editor, Y. H. Hui ; associate editors, Wai-Kit Nip ... [et al]
|
| 260 |
|
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|a Ames, Iowa :
|b Blackwell Publishing ,
|c c2006
|
| 300 |
|
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|a xiv, 769 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a Ch. 1. Principles -- Ch. 2. Water, Enzymology, Biotechnology, and Protein Cross-Linking -- Ch. 3. Muscle Foods -- Ch. 4. Milk -- Ch. 5. Fruits, Vegetables, and Cereals
|
| 650 |
|
0 |
|a Food industry and trade
|x Research
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
|
| 999 |
|
|
|a 1000110553
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000115889
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|