Food biochemistry and food processing

Food biochemistry and food processing

Bibliographic Details
Main Author: Hui, Y. H. (Yiu H.) (Author)
Format: Book
Published: Ames, Iowa Blackwell Publishing c2006
Subjects:
Food industry and trade > Research
Description
Physical Description:xiv, 769 p. ill. 27 cm
ISBN:0813803780
9780813803784

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