Dietary supplements and functional foods
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Publishing ,
2006
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| Subjects: |
Table of Contents:
- 1. An overview of dietary supplements and functional foods
- 2. An overview of micronutrient adequacy
- 3. The individual vitamins
- 4. The minerals
- 5. Free radicals and antioxidants
- 6. Natural fats and oils
- 7. Non-essential "nutrients" that are used as dietary supplements
- 8. Natural products and extracts
- 9. Functional foods