http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Dietary supplements and functional foods
1. An overview of dietary supplements and functional foods -- 2. An overview of micronutrient adequacy -- 3. The individual vitamins -- 4. The minerals -- 5. Free radicals and antioxidants -- 6. Natural fats and oils -- 7. Non-essential "nutrients" that are used as dietary supplements -- 8. Natural products and extracts -- 9. Functional foods
Includes bibliographical references (p. [224]-238) and index