Dietary supplements and functional foods - Webb, Geoffrey P. (Oxford : Blackwell Publishing, 2006)
1. An overview of dietary supplements and functional foods -- 2. An overview of micronutrient adequacy -- 3. The individual vitamins -- 4. The minerals -- 5. Free radicals and antioxidants -- 6. Natural fats and oils -- 7. Non-essential "nutrients" that are used as dietary supplements -- 8. Natural products and extracts -- 9. Functional foods
Includes bibliographical references (p. [224]-238) and index
Keywords: Dietary supplements; Functional foods; Dietary Supplements; Foods, Specialized; Nutritional Physiological Phenomena