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00000cam a2200000 7i4500 |
| 001 |
0000051585 |
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20100704.0 |
| 008 |
070412s2006 enk eng |
| 020 |
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|a 1405119098
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| 020 |
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|a 9781405119092
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| 050 |
0 |
0 |
|a RM258.5
|b .W43 2006
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| 060 |
1 |
0 |
|a QU 145.5
|b W365d 2006
|
| 090 |
0 |
0 |
|a QU 145.5
|b W365d 2006
|
| 100 |
1 |
|
|a Webb, Geoffrey P. ,
|e author
|
| 245 |
1 |
0 |
|a Dietary supplements and functional foods
|c Geoffrey P. Webb
|
| 260 |
|
|
|a Oxford :
|b Blackwell Publishing ,
|c 2006
|
| 300 |
|
|
|a xi, 242 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. [224]-238) and index
|
| 505 |
0 |
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|a 1. An overview of dietary supplements and functional foods -- 2. An overview of micronutrient adequacy -- 3. The individual vitamins -- 4. The minerals -- 5. Free radicals and antioxidants -- 6. Natural fats and oils -- 7. Non-essential "nutrients" that are used as dietary supplements -- 8. Natural products and extracts -- 9. Functional foods
|
| 650 |
|
0 |
|a Dietary supplements
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
1 |
2 |
|a Dietary Supplements
|
| 650 |
2 |
2 |
|a Foods, Specialized
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 999 |
|
|
|a 1000110238
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|