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070320s2007 enk eng |
| 020 |
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|a 184593279X (hardback : alk. paper)
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| 020 |
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|a 1845932803 (ebook)
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|a 9781845932794 (hardback : alk. paper)
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|a 9781845932800 (ebook)
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|a SF95
|b .F67 2007
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| 090 |
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|a SF95
|b .F67 2007
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| 100 |
1 |
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|a Forbes, J. M. [
|q (John Michael)] ,
|d 1940- ,
|e author
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| 245 |
1 |
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|a Voluntary food intake and diet selection in farm animals
|c J. M. Forbes
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| 250 |
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|a 2nd ed
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| 260 |
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|a Wallingford, Oxfordshire :
|b CABI ,
|c c2007
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| 300 |
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|a viii, 453 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 407-447) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Feeding behaviour -- 3. Feedbacks from the gastrointestinal tract -- 4. Metabolites and hormones -- 5. Central nervous system and the special senses -- 6. Learning about food; conditioned preferences and aversions -- 7. Diet selection : principles -- 8. Diet selection : practicalities -- 9. Integrative theories of food intake control -- 10. Minimal total discomfort -- 11. Diet digestibility, energy concentration and supplementation of forages -- 12. Protein and other nutrients -- 13. Appetites for specific nutrients -- 14. Silage -- 15. Growth and fattening -- 16. Reproduction and lactation -- 17. Environmental factors affecting intake -- 18. Epilogue
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| 650 |
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|a Animal nutrition
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| 650 |
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|a Food preferences
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| 650 |
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0 |
|a Ingestion
|x Regulation
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| 999 |
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|a 1000110597
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000162418
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
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