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0000051468 |
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20210705111341.0 |
| 008 |
070318s2004 enk eng |
| 020 |
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|a 0851990487 (e-book)
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| 020 |
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|a 0851996817
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| 020 |
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|a 9780851990484 (e-book)
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|a 9780851996813 (e-book)
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| 050 |
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|a SF376
|b .A46 2004
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| 090 |
0 |
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|a SF376
|b .A46 2004
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| 240 |
0 |
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|a Alimentazione degli ovini da latte
|l [English]
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| 245 |
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|a Dairy sheep nutrition [
|h electronic resource]
|c edited by G. Paulina; technical reader of English translation R. Bencini
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| 260 |
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|a Wallingford, Oxfordshire, UK :
|b CABI Publishing ,
|c c2004
|
| 300 |
|
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|a 1 online resource (xii, 222 p.) :
|b ill. ;
|c 26 cm.
|
| 500 |
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|a Also available in electronic resource
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Milk production -- 2. Mathematical modelling of milk production patterns in dairy sheep -- 3. Energy and protein requirements -- 4. Dietary intake of vitamins and minerals, and water requirements -- 5. Feed intake -- 6. Feeding of lactating ewes -- 7 Nutrition and reproduction -- 8. Nutrition and milk quality -- 9. Feeding dairy lambs -- 10. Digestive disturbances and metabolic-nutritional disorders -- 11. Grazing management and stocking rate with particular reference to the mediterranean environment
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| 520 |
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|a Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from shep.
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| 650 |
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0 |
|a Ewes
|x Feeding and feeds
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| 650 |
|
0 |
|a Ewes
|x Nutrition
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| 650 |
|
0 |
|a Sheep milk
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| 650 |
|
0 |
|a Sheep
|x Feeding and feeds
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| 650 |
|
0 |
|a Sheep
|x Nutrition
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| 700 |
1 |
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|a Bencini, Roberta ,
|e author
|
| 700 |
1 |
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|a Pulina, G. [
|q (Giuseppe)] ,
|e author
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2004/20043188298.pdf
|
| 999 |
|
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|a 1000110632
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000162399
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|