Animal welfare and meat production

Bibliographic Details
Main Author:	Gregory, Neville G. (Author)
Other Authors:	Grandin, Temple (Editor)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, UK Cambridge, MA : CABI , c2007
Edition:	2nd ed
Subjects:	Animal welfare Meat industry and trade > Quality control Slaughtering and slaughter-houses
Online Access:	Table of contents only Publisher description

Table of Contents:

1. Animal welfare and the meat market
2. Animal welfare in developing countries
3. Genetics and animal welfare
4. Cattle
5. Sheep
6. Pigs
7. Poultry and rabbits
8. Aquaculture
9. Other species
10. Livestock presentation and welfare before slaughter
11. Stunning and slaughter
12. Meat quality
13. Implementing effective animal welfare auditing programmes / by Temple Gandin
14. The future

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