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| 001 |
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20210308093000.0 |
| 008 |
080316s2007 enk eng |
| 020 |
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|a 1845932153
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| 020 |
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|a 9781845932152
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| 090 |
0 |
0 |
|a HV4731
|b .G74 2007
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| 100 |
1 |
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|a Gregory, Neville G. ,
|e author
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| 245 |
1 |
0 |
|a Animal welfare and meat production
|c Neville G. Gregory and a chapter by Temple Grandin
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| 250 |
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|a 2nd ed
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| 260 |
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|a Wallingford, Oxfordshire, UK
|a Cambridge, MA :
|b CABI ,
|c c2007
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| 300 |
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|a x, 299 p. :
|b ill. ;
|c 25 cm.
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| 500 |
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|a Title of previous editon: Animal welfare and meat science
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| 504 |
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|a Includes bibliographical references (p. 259-291) and index
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| 505 |
0 |
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|a 1. Animal welfare and the meat market -- 2. Animal welfare in developing countries -- 3. Genetics and animal welfare -- 4. Cattle -- 5. Sheep -- 6. Pigs -- 7. Poultry and rabbits -- 8. Aquaculture -- 9. Other species -- 10. Livestock presentation and welfare before slaughter -- 11. Stunning and slaughter -- 12. Meat quality -- 13. Implementing effective animal welfare auditing programmes / by Temple Gandin -- 14. The future
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| 650 |
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0 |
|a Animal welfare
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| 650 |
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0 |
|a Meat industry and trade
|x Quality control
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| 650 |
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0 |
|a Slaughtering and slaughter-houses
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| 700 |
1 |
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|a Grandin, Temple ,
|e editor
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0620/2006028228.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0724/2006028228-d.html
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| 999 |
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|a 1000115693
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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