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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051461 |
| 008 |
080316s2007 enk eng |
| 020 |
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|a 1845932153
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| 020 |
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|a 9781845932152
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| 090 |
0 |
0 |
|a HV4731
|b .G74 2007
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| 100 |
1 |
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|a Gregory, Neville G.
|e author
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| 245 |
1 |
0 |
|a Animal welfare and meat production
|c Neville G. Gregory and a chapter by Temple Grandin
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| 250 |
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|a 2nd ed
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| 260 |
|
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|a Wallingford, Oxfordshire, UK
|a Cambridge, MA
|b CABI
|c c2007
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| 300 |
|
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|a x, 299 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Animal welfare
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| 650 |
|
0 |
|a Meat industry and trade
|x Quality control
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| 650 |
|
0 |
|a Slaughtering and slaughter-houses
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| 700 |
1 |
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|a Grandin, Temple
|e editor
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0620/2006028228.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0724/2006028228-d.html
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| 999 |
|
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|a 1000115693
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|