Fundamental food microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2003
|
| Edition: | 3rd ed |
| Subjects: |
MARC
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| 090 | 0 | 0 | |a QR115 |b .R39 2004 |
| 100 | 1 | |a Ray, Bibek , |e author | |
| 245 | 1 | 0 | |a Fundamental food microbiology |c Bibek Ray |
| 250 | |a 3rd ed | ||
| 260 | |a Boca Raton, FL : |b CRC Press , |c c2003 | ||
| 300 | |a 608 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Food |x Microbiology | |
| 999 | |a 1000110603 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||