Ray, B. (2003). Fundamental food microbiology (3rd ed.). CRC Press.
Chicago Style (17th ed.) CitationRay, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, FL: CRC Press, 2003.
MLA (9th ed.) CitationRay, Bibek. Fundamental Food Microbiology. 3rd ed. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.