Model perusahaan makanan bebola ikan

QR Code

Model perusahaan makanan bebola ikan

Bibliographic Details
Corporate Author:	Institut Penyelidikan dan Kemajuan Pertanian Malaysia
Other Authors:	Rokiah Mohamad (Editor)
Format:	Book
Language:	Malay
Published:	Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia c1997
Subjects:	Fish pastes Fishery processing industries > Malaysia Fishery products > Malaysia

Similar Items

Manual teknologi penghasilan otoshimi dan produk otoshimi
by: Rokiah Mohamad
Published: (2007)

Surimi and surimi seafood
by: Park, Jae Won 1953-
Published: (2005)

Manual fish product processing
by: Abu Bakar Hussin, et al.
Published: (2004)

Production trends in fisheries and aquaculture
by: Pandey, S. K.
Published: (2012)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2016)

Utilization of fish waste [
by: Berge, Jean-Pascal, et al.
Published: (2013)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Ikan laut Malaysia glosari nama sahih spesies ikan
by: Yusri Atan, et al.
Published: (2010)

Marine fishes and fisheries of Malaysia and neighbouring countries
by: Abu Khair Muhammad Mohsin, et al.
Published: (1996)

Perusahaan memproses keropok lekor secara moden
by: Samsudin Ahmad, et al.
Published: (2012)

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Manual pemprosesan produk ikan
by: Che Rohani Awang, et al.
Published: (2002)

Fish processing technology
by: Hall, G. M. Dr
Published: (1997)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2001)

Trends in fish processing technologies
by: Nicolau, Anca I., et al.

Fish processing sustainability and new opportunities
by: Hall, George M.
Published: (2011)

Essential Fish Biology Diversity, Structure, and Function
by: Burton, Derek, et al.
Published: (2018)

Perusahaan hasil perikanan masyarakat Melayu pesisir di Terengganu 1910-1941
by: Ruhaizan Sulaiman@ Abd Rahim

Prinsip sains perikanan
by: Everhart, W. Harry, et al.
Published: (1992)

Conservation of fishery resources
by: Biswas, K. P. (Kamakhya Pada) 1936-
Published: (2014)

Fishery products quality, safety and authenticity
by: Oehlenschlager, Jorg, et al.
Published: (2009)

Electricity in fish research and management theory and practice
by: Beaumont, W. R. C.
Published: (2016)

Innovative technologies in seafood processing

Seafood processing technology, quality and safety

Fish processing and preservation
by: Sinha, P.
Published: (2011)

Management of freshwater fisheries
by: Arrignon, Jacques
Published: (1999)

Management of lakes and ponds
by: Bennett, George William 1908-
Published: (1970)

Integrated aquaculture
by: Ahilan. B, et al.

Model perusahaan makanan kicap
by: Hussin Hj. Zakaria
Published: (1997)

Development problems of an open-access resource the fishermen of Peninsular Malaysia
Published: (1990)

Seafood science advances in chemistry, technology and applications
by: Kim, Se-Kwon
Published: (2015)

Textbook of fishery
by: Gupta, Surekha
Published: (2010)

Fish processing industry in West Malaysia with special references to Terengganu
by: Wahby, O
Published: (1970)

Applied fisheries
by: Sakhare, Vishwas B.
Published: (2007)

Inland fishery biology
by: Haan, Erasmus
Published: (2013)

A-Z of industrial marine fisheries in Asia
by: Long, A. C. (Andrew Craig)
Published: (2011)

Model perusahaan makanan bihun
by: Hamdzah A. Rahman
Published: (1994)

Perangkaan tahunan perikanan

Ecosystem-based fisheries management confronting tradeoffs
by: Link, Jason S.
Published: (2010)

Economics in commercial fisheries
by: Biswas, K. P. (Kamakhya Pada) 1936-
Published: (2017)