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| 020 |
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|a 967611040X
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| 020 |
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|a 9789676110404
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| 090 |
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|a BP184.9.D5
|b C44 2000
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| 100 |
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|a Che Wan Jasimah Wan Mohamed Radzi ,
|e author
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| 245 |
1 |
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|a Konsep kesihatan melalui pemakanan :
|b pendekatan Islam dan sains
|c Che Wan Jasimah Wan Mohamed Radzi
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| 260 |
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|a Kuala Lumpur :
|b Utusan Publications & Distributors ,
|c 2000
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| 300 |
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|a vii, 150 p. ;
|c 22 cm.
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| 440 |
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|a Siri kesihatan Utusan
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| 504 |
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|a Includes bibliographical references (p. 138-149)
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| 505 |
1 |
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|a 1. Makanan sebagai persoalan kesihatan -- 2. Kedudukan makanan dalam Islam -- 3. Prinsip-prinsip teknologi makanan -- 4. Pengambilan makanan dan masalah kesihatan -- 5. Kesatuan pendekatan keagamaan dan saintifik -- 6. Penutup
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| 650 |
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|a Food
|x Religious aspects
|x Islam
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| 650 |
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|a Nutrition
|x Religious aspects
|x Islam
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| 999 |
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|a 1000107690
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
|
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|a 1000150718
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000150719
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|