Food physics physical properties -- measurement and applications
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer
c2007
|
| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xv, 550 p. ill. 24 cm |
|---|---|
| ISBN: | 3540341919 (hbk.) 9783540341918 (hbk.) |