http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Introduction -- 2. General principles -- 3. Water quality -- 4. Environmental and other impacts of aquaculture -- 5. Desert aquaculture -- 6. Reproduction, life cycles and growth -- 7. Genetics and stock improvement -- 8. Nutrition -- 9. Feeds and feed production -- 10. Diseases -- 11. Post-harvest technology and processing -- 12. Economics and marketing -- 13. Algae culture -- 14. Carps -- 15. Salmonids -- 16. Tilapias -- 17. Channel catfish -- 18. Barramundi -- 19. Marine shrimp -- 20. Freshwater crustaceans -- 21. Bivalves -- 22. Marine gastropods -- 23. The future
edited by John S. Lucas, Paul C. Southgate
Includes bibliographical references and index