Introduction to animal science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley ,
c2000
|
| Subjects: |
Table of Contents:
- 1. Food production
- 2. Domestic animals
- 3. Animal agriculture in the united states and the world
- 4. Reproduction
- 5. Lactation
- 6. Genetics
- 7. Growth
- 8. Nutrition and feeding
- 9. Animal husbandry: fulfilling animal needs
- 10. Animal states-of-being
- 11. New and emerging issues
- 12. Live animal evaluation: beef cattle, sheep, and swine
- 13. Dairy cattle
- 14. Beef cattle
- 15. Poultry and egg production
- 16. Horses and the horse industry
- 17. Swine
- 18. Sheep and goats
- 19. Aquatic animals
- 20. Dogs and cats
- 21. Other animals, other uses, other oppotunities
- 22. Meat and meat products
- 23. Milk and milk products
- 24. Poultry and egg processing and products
- 25. Aquaculture products
- 26. Wool, mohair and other animal fibers
- 27. The future: animals and society in the 21st century