Introduction to animal science - Pond, Wilson G. , 1930-; Pond, K. R. (New York : John Wiley, 2000)
1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. Reproduction -- 5. Lactation -- 6. Genetics -- 7. Growth -- 8. Nutrition and feeding -- 9. Animal husbandry: fulfilling animal needs -- 10. Animal states-of-being -- 11. New and emerging issues -- 12. Live animal evaluation: beef cattle, sheep, and swine -- 13. Dairy cattle -- 14. Beef cattle -- 15. Poultry and egg production -- 16. Horses and the horse industry -- 17. Swine -- 18. Sheep and goats -- 19. Aquatic animals -- 20. Dogs and cats -- 21. Other animals, other uses, other oppotunities -- 22. Meat and meat products -- 23. Milk and milk products -- 24. Poultry and egg processing and products -- 25. Aquaculture products -- 26. Wool, mohair and other animal fibers -- 27. The future: animals and society in the 21st century
Includes bibliographical references and index
Keywords: Animal industry; Livestock