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081224s2000 nyu eng |
| 020 |
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|a 0471170941 (cloth : alk. paper)
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| 020 |
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|a 9780471170945 (cloth : alk. paper)
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| 090 |
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|a SF61
|b .P65 2000
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| 100 |
1 |
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|a Pond, Wilson G. ,
|d 1930- ,
|e author
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|a Introduction to animal science
|c Wilson G. Pond, Kevin R. Pond
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| 260 |
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|a New York :
|b John Wiley ,
|c c2000
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| 300 |
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|a xiii, 687, 25, 8 p. :
|b ill. (some col.), col. map ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. Reproduction -- 5. Lactation -- 6. Genetics -- 7. Growth -- 8. Nutrition and feeding -- 9. Animal husbandry: fulfilling animal needs -- 10. Animal states-of-being -- 11. New and emerging issues -- 12. Live animal evaluation: beef cattle, sheep, and swine -- 13. Dairy cattle -- 14. Beef cattle -- 15. Poultry and egg production -- 16. Horses and the horse industry -- 17. Swine -- 18. Sheep and goats -- 19. Aquatic animals -- 20. Dogs and cats -- 21. Other animals, other uses, other oppotunities -- 22. Meat and meat products -- 23. Milk and milk products -- 24. Poultry and egg processing and products -- 25. Aquaculture products -- 26. Wool, mohair and other animal fibers -- 27. The future: animals and society in the 21st century
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| 650 |
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|a Animal industry
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|a Livestock
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| 700 |
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|a Pond, K. R. ,
|e author
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| 999 |
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|a 1000121297
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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