Introduction to animal science

Bibliographic Details
Main Authors: Pond, Wilson G. , 1930- (Author), Pond, K. R. (Author)
Format: Book
Language:English
Published: New York : John Wiley , c2000
Subjects:

MARC

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020 |a 0471170941 (cloth : alk. paper) 
020 |a 9780471170945 (cloth : alk. paper) 
090 0 0 |a SF61   |b .P65 2000 
100 1 |a Pond, Wilson G. ,   |d 1930- ,   |e author 
245 1 0 |a Introduction to animal science   |c Wilson G. Pond, Kevin R. Pond 
260 |a New York :   |b John Wiley ,   |c c2000 
300 |a xiii, 687, 25, 8 p. :   |b ill. (some col.), col. map ;   |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Food production -- 2. Domestic animals -- 3. Animal agriculture in the united states and the world -- 4. Reproduction -- 5. Lactation -- 6. Genetics -- 7. Growth -- 8. Nutrition and feeding -- 9. Animal husbandry: fulfilling animal needs -- 10. Animal states-of-being -- 11. New and emerging issues -- 12. Live animal evaluation: beef cattle, sheep, and swine -- 13. Dairy cattle -- 14. Beef cattle -- 15. Poultry and egg production -- 16. Horses and the horse industry -- 17. Swine -- 18. Sheep and goats -- 19. Aquatic animals -- 20. Dogs and cats -- 21. Other animals, other uses, other oppotunities -- 22. Meat and meat products -- 23. Milk and milk products -- 24. Poultry and egg processing and products -- 25. Aquaculture products -- 26. Wool, mohair and other animal fibers -- 27. The future: animals and society in the 21st century 
650 0 |a Animal industry 
650 0 |a Livestock 
700 1 |a Pond, K. R. ,   |e author 
999 |a 1000121297   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus