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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000038684 |
| 005 |
20190718093000.0 |
| 008 |
021119n |
| 020 |
|
|
|a 9839948938
|
| 090 |
0 |
0 |
|a RC268.45
|b .T3 2000
|
| 100 |
0 |
|
|a Teo, Chris K. H. ,
|e author
|
| 245 |
0 |
0 |
|a Food & cancer
|c Chris K. H. Teo & Ch'ng Beng Im
|
| 260 |
2 |
|
|a Penang :
|b Cancer Care ,
|c c2000
|
| 300 |
|
|
|a 224 p. ; ;
|c 22 cm.
|
| 504 |
|
|
|a Includes index
|
| 650 |
|
0 |
|a Cancer
|x Nutritional aspects
|
| 650 |
|
0 |
|a Cancer
|x Prevention
|
| 700 |
0 |
|
|a Ch'ng, Beng Im ,
|d 1956- ,
|e author
|
| 745 |
0 |
0 |
|a Food [and] cancer
|
| 999 |
|
|
|a 1000084949
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|