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00000cam a2200000 7i4500 |
| 001 |
0000035435 |
| 008 |
021119n |
| 020 |
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|a 0070572062
|
| 090 |
0 |
0 |
|a HF5439.F64
|b S3 1998
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| 100 |
0 |
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|a Schaffner, David J.
|e author
|
| 245 |
0 |
0 |
|a Food marketing
|b an international perspective
|c David J. Schaffner, William R. Schroder, Mary D. Earle
|
| 260 |
2 |
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|a Boston, Mass.
|b WCB/McGraw-Hill
|c c1998
|
| 300 |
|
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|a xxii, 487 p.
|b ill. ;
|c 24 cm.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
0 |
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|a Earle, Mary D.
|e author
|
| 700 |
0 |
|
|a Schroder, William R.
|e author
|
| 999 |
|
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|a 1000077404
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|