انعكاسات لحم الخنزير علي الصحة

QR Code

انعكاسات لحم الخنزير علي الصحة

Bibliographic Details
Main Author:	ركفاق، هاينس هايزش (Author)
Format:	Book
Published:	Mansurah : Dar al-Wafa' , 1988
Subjects:	Meat > Religious aspects > Islam Muslims > Dietary laws Swine > Diseases

Similar Items

الاسرار الطبية والاحكام الفقهية في تحريم الخنزير
by: بار، محمد علي, et al.
Published: (1986)

Khinzir : penciptaan & hukum-hukum
by: Zulkifli Mohamad al-Bakri , 1969-
Published: (2014)

Kenapa babi tidak halal ?
by: Samhani Ismail
Published: (2017)

Ticks and tick-borne diseases [
by: Estrada-Pena, Agustin, et al.
Published: (2013)

Islam dan sains kesihatan : mudarat dan manfaat babi
by: Mohd Afifuddin Mohamad, et al.
Published: (2014)

Daging kultur : konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)

Veterinary treatment of pigs [
by: Duncanson, Graham R.
Published: (2013)

Encyclopedia of arthropod-transmitted infections of man and domesticated animals
Published: (2001)

Controlled reproduction in pigs
by: Gordon, Ian , 1928-
Published: (1997)

The genetics of the pig
by: Rothschild, Max Frederick , 1952-, et al.
Published: (1998)

Genetics of the pig [
by: Rothschild, Max Frederick , 1952-, et al.
Published: (2011)

Digestive physiology of pigs [ proceedings of the 8th symposium
by: Lindberg, J. E. [ (Jan E.)]
Published: (2001)

Islamic dietary laws and practices
by: Hussaini, Muhammad Muzhar
Published: (1984)

Nutrient requirements of swine
Published: (2012)

Ramuan makanan Islam
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1991)

A Muslim guide to food ingredients
by: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933-
Published: (1993)

احكام الاطعمة والذبائح فى الفقه الاسلامي
by: عبد الهادي, ابو سريع محمد
Published: (1985)

الاضطرار الى الاطعمة والادوية المحرمة
by: طريقي، عبدالله بن محمد
Published: (1992)

Hukum makanan dan sembelihan dalam pandangan Islam
by: عبد الهادي، أبو سريع محمد
Published: (1997)

الالمام بدقائق آداب الطعام
by: خولاني، نصر بن صالح
Published: (2014)

Katak : penciptaan & hukum-hukum
by: Zulkifli Mohamad al-Bakri , 1969-
Published: (2014)

الذبائح في الشريعة الاسلامية
by: عبادي، عبد الله عبد الرحيم
Published: (1978)

الصيد والذبائح
by: مرواريد، علي اصغر
Published: (1990)

Halalkah makanan kita?
by: Saadan Man, et al.
Published: (2014)

Pemakanan yang sihat menurut perspektif Islam
by: Norkumala Hj. Awang
Published: (2011)

Halal & haram dalam pemakanan
by: Muhammad Uqbah An Nafiq
Published: (2000)

Isu halal kontemporari

Advances in Meat Processing Technologies
by: Kalschne, Daneysa L., et al.
Published: (2020)

Advanced technologies for meat processing
by: Toldra, Fidel
Published: (2006)

Handbook of meat and meat processing
by: Aalhues, J. L., et al.
Published: (2012)

Lawrie's meat science, eight edition
by: Lawrie, R. A. [ (Ralston Andrew)]
Published: (2017)

Meat science : an introductory text
by: Warriss, P. D.
Published: (2010)

Ubat daripada sumber babi dan pilihan alternatif
by: Abd Rahman, et al.
Published: (2010)

Safety of meat and processed meat : editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)

Practical handbook on meat science and technology
by: Sahoo, Jhari, et al.
Published: (2016)

Camel meat and meat products [
by: Kadim, I. T. [ (Isam T.)]
Published: (2012)

The art of beef cutting : a meat professional's guide to butchering and merchandising
by: Underly, Kari
Published: (2011)

Microbiology handbook : Meat products
by: Fernandes, Rhea
Published: (2009)

Penggunaan bahan-bahan yang haram & najis di dalam makanan & ubat-ubatan
by: Nazih Hammad, et al.
Published: (2004)

Pemakanan Islam : penjana kanak-kanak pintar
by: Alina Abdul Rahim
Published: (2009)