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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000033248 |
| 005 |
20070904093000.0 |
| 020 |
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|a 0028610067
|
| 090 |
0 |
0 |
|a TX349
|b E48 1996
|
| 245 |
0 |
4 |
|a The visual food encyclopedia
|
| 260 |
2 |
|
|a New York :
|b Macmillan ,
|c c1996
|
| 300 |
|
|
|a 685 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
|
|a "Editorial director, Francois Fortin"--p. 2
|
| 500 |
|
|
|a This book is adapted from "Dictionaire encyclopedique des aliments"--p. 3
|
| 504 |
|
|
|a Includes bibliographical references (p. 678-680) and index
|
| 650 |
|
0 |
|a Cookery
|x Encyclopedias
|
| 650 |
|
0 |
|a Food
|v Encyclopedias
|
| 999 |
|
|
|a 1000065862
|b Book
|c Close Access
|e Gong Badak Campus
|