The visual food encyclopedia

Bibliographic Details
Format: Book
Published: New York : Macmillan , c1996
Subjects:
Description
Item Description:"Editorial director, Francois Fortin"--p. 2
This book is adapted from "Dictionaire encyclopedique des aliments"--p. 3
Physical Description:685 p. : ill. ; 29 cm.
Bibliography:Includes bibliographical references (p. 678-680) and index
ISBN:0028610067