فضالة الخوان في طيبات الطعام والالوان صورة من فن الطبع في الاندلس والمغرب في بداية عصر بني مرين
| Main Author: | ابن رزين التجيبي (Author) |
|---|---|
| Format: | Book |
| Published: |
Bayrut
Dar al-Gharb al-Islami
1984
|
| Subjects: |
Similar Items
قاموس الطبخ الصحيح
by: قدامة، احمد
Published: (1982)
by: قدامة، احمد
Published: (1982)
Najda Arabic cookbook
Published: (1987)
Published: (1987)
The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)
by: Fraser, Linda
Published: (1989)
Traditional Arabic cooking
by: Hashimi, Miriam, et al.
Published: (1993)
by: Hashimi, Miriam, et al.
Published: (1993)
Best in the world 175 classic recipes from the great cuisines
by: Day, Martha, et al.
Published: (2007)
by: Day, Martha, et al.
Published: (2007)
Juadah warisan rakyat = the rakyat's culinary heritage
Published: (2010)
Published: (2010)
أصول الطهى النظري والعملي
by: نقولا، نظرية, et al.
Published: (1980)
by: نقولا، نظرية, et al.
Published: (1980)
Halal food, fun and laughter
by: Delgado, Linda D.
Published: (2005)
by: Delgado, Linda D.
Published: (2005)
In a Persian kitchen favorite recipes from the Near East
by: Mazda, Maideh 1922-2012
Published: (1989)
by: Mazda, Maideh 1922-2012
Published: (1989)
A book of Middle Eastern food
by: Roden, Claudia
Published: (1974)
by: Roden, Claudia
Published: (1974)
Live to eat : cooking the Mediterranean way
by: Psilakis, Michael
Published: (2017)
by: Psilakis, Michael
Published: (2017)
Foods of Morocco
by: Sheen, Barbara
Published: (2011)
by: Sheen, Barbara
Published: (2011)
Sherbet & spice the complete story of Turkish sweets and desserts
by: Isin, Priscilla Mary
Published: (2013)
by: Isin, Priscilla Mary
Published: (2013)
Signature dishes from around the world
by: Paci, Paolo 1959-, et al.
Published: (2011)
by: Paci, Paolo 1959-, et al.
Published: (2011)
Rasa masakan MPH
by: Zarinah Ibrahim
Published: (1978)
by: Zarinah Ibrahim
Published: (1978)
Secrets of nutritional Chinese cookery
by: Ng, Siong Mui
Published: (1988)
by: Ng, Siong Mui
Published: (1988)
Traditional cuisines of Sabah a culinary heritage
by: Chang, Tommy, et al.
Published: (1999)
by: Chang, Tommy, et al.
Published: (1999)
Mintak ampun sedapnya ... ooo ... lala ...
by: Asmah Laili
Published: (2003)
by: Asmah Laili
Published: (2003)
Hidangan warisan kita
by: Asfiah Hj. Abdullah
Published: (1986)
by: Asfiah Hj. Abdullah
Published: (1986)
Masakan nyonya Melaka
by: Khoo, May Kwa, et al.
Published: (2008)
by: Khoo, May Kwa, et al.
Published: (2008)
Cooking and kitchen skills
Published: (1991)
Published: (1991)
Practical professional cookery
by: Cracknell, H. L. (Harry Louis) 1916-, et al.
Published: (1981)
by: Cracknell, H. L. (Harry Louis) 1916-, et al.
Published: (1981)
The encyclopedia of creative cooking
by: Solmson, Jane, et al.
Published: (1985)
by: Solmson, Jane, et al.
Published: (1985)
Jamie's ministry of food anyone can learn to cook in 24 hours
by: Oliver, Jamie 1975-, et al.
Published: (2008)
by: Oliver, Jamie 1975-, et al.
Published: (2008)
Working mom's fast & easy one-pot cooking over 100 delicious recipes that will have your whole family begging for more
by: Besser, Jeanne
Published: (1998)
by: Besser, Jeanne
Published: (1998)
Chef Wan
by: Redzuawan Ismail
Published: (2010)
by: Redzuawan Ismail
Published: (2010)
Hidangan tradisi Pulau Pinang
by: Hasma Basir
Published: (2008)
by: Hasma Basir
Published: (2008)
Air tangan Tengku Puan Pahang masakan tradisional Pahang
by: Tunku Azizah Aminah Maimunah Iskandariah Sultan Iskandar Al-Haj Tengku Puan Pahang, et al.
Published: (2005)
by: Tunku Azizah Aminah Maimunah Iskandariah Sultan Iskandar Al-Haj Tengku Puan Pahang, et al.
Published: (2005)
Asmah Laili mintak ampun sedapnya...memang sedappp ...!!!
by: Asmah Laili
Published: (2005)
by: Asmah Laili
Published: (2005)
Masakan tradisi Kedah
by: Khatijah Md Yatim
Published: (2010)
by: Khatijah Md Yatim
Published: (2010)
Masakan tradisi Melayu Johor
by: Noraini Margono
Published: (2009)
by: Noraini Margono
Published: (2009)
Kertas kerja Seminar Masakan Tradisional Melayu
Similar Items
-
قاموس الطبخ الصحيح
by: قدامة، احمد
Published: (1982) -
Najda Arabic cookbook
Published: (1987) -
The book of curries & Indian foods
by: Fraser, Linda
Published: (1989) -
Traditional Arabic cooking
by: Hashimi, Miriam, et al.
Published: (1993) -
Best in the world 175 classic recipes from the great cuisines
by: Day, Martha, et al.
Published: (2007)