Cooking with herbs and spices

Bibliographic Details
Main Author:	Ferguson, Judith (Author)
Format:	Book
Published:	London Tiger Books International 1991
Subjects:	Cookery (Herbs) Spices

MARC


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020			\|a 1855011107
090	0	0	\|a TX819.H4 \|b F4 1991
100	0		\|a Ferguson, Judith \|e author
245	0	0	\|a Cooking with herbs and spices \|c compiled by Judith Ferguson \|f photography by Peter Barry \|f designed by Philip Clucas
260	2		\|a London \|b Tiger Books International \|c 1991
300			\|a 64 p. ; \|c 29 cm.
650		0	\|a Cookery (Herbs)
650		0	\|a Spices
999			\|a 1000044869 \|b Book \|c OPEN SHELF (30 DAYS) \|e Gong Badak Campus