A book of Middle Eastern food
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Vintage Books
1974
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000026223 | ||
| 008 | 021119s1974 | ||
| 020 | |a 0394719484 | ||
| 090 | 0 | 0 | |a TX725.N36 |b R6 1973 |
| 100 | 0 | |a Roden, Claudia |e author | |
| 245 | 1 | 2 | |a A book of Middle Eastern food |c Claudia Roden |f illustrated by Alta Ann Parkins |
| 260 | 2 | |a New York |b Vintage Books |c 1974 | |
| 300 | |a xiv, 453 p. |b ill. |c 21 cm | ||
| 650 | 0 | |a Cookery, Near Eastern | |
| 999 | |a 1000044123 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||