Schmidt, G. H., Hutjens, M. F. ., & Van Vleck, L. D. . [. .. (1988). Principles of dairy science (2nd ed.). Prentice-Hall.
Chicago Style (17th ed.) CitationSchmidt, G. H., M. F. Hutjens, and L. Dale [] Van Vleck. Principles of Dairy Science. 2nd ed. Englewood Cliffs, NJ: Prentice-Hall, 1988.
MLA (9th ed.) CitationSchmidt, G. H., et al. Principles of Dairy Science. 2nd ed. Prentice-Hall, 1988.
Warning: These citations may not always be 100% accurate.