The world food crisis

QR Code

The world food crisis

Bibliographic Details
Main Author:	Marei, Sayed (Author)
Format:	Book
Published:	London Longman 1978
Edition:	2nd ed
Subjects:	Food supply Food supply > Arab countries

Similar Items

Food in society economy, culture, geography
by: Atkins, P. J. (Peter J.), et al.
Published: (2007)

The politics of land and food scarcity
by: De Castro, Paolo 1958-
Published: (2013)

Food
by: Fisanick, Christina
Published: (2010)

Routledge handbook of food and nutrition security
Published: (2016)

Sustainable food and agriculture an integrated approach

Sustainability in the food industry
by: Baldwin, Cheryl
Published: (2009)

Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010)

Food supply chain management economic, social and environmental perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2011)

Feeding the World Well A Framework for Ethical Food Systems

Food, energy, and society
by: Pimentel, David 1925-, et al.
Published: (2008)

Global governance of food production and consumption issues and challenges
by: Oosterveer, Peter
Published: (2007)

Food security and nutrition
Published: (2021)

The impact of climate change and bioenergy on nutrition
by: Cohen, Marc J., et al.
Published: (2012)

Food and farming
by: Baines, John D.
Published: (2008)

Food ethics
by: Gottwald, Franz-Theo, et al.
Published: (2010)

The sixth world food survey
Published: (1996)

Food in world history
by: Pilcher, Jeffrey M. 1965-
Published: (2006)

Food in context
by: Lerner, Brenda Wilmoth, et al.
Published: (2011)

Food and nutrition : sustainable food and health systems
Published: (2020)

The role of biotechnology in a sustainnable food supply
by: Popp, Jennie 1966-
Published: (2012)

The world food problem toward ending undernutrition in the Third World
by: Leathers, Howard D., et al.
Published: (2009)

Food and water security [
by: Aswathanarayana, U.
Published: (2008)

Makanan sedia dihidang kegemaran rakyat Malaysia : ready to eat Malaysian's favourite
by: Sabeetha Sarmin, et al.
Published: (2024)

Consumer-based New Product Development for the Food Industry
Published: (2021)

The African food crisis lessons from the Asian Green Revolution
by: Djurfeldt, Goran 1945-
Published: (2005)

Rapid food analysis and hygiene monitoring kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)

Atlas makanan saiz pertukaran & porsi = Atlas of food exchanges & portion sizes
by: Suzana Shahar
Published: (2009)

The rice crisis markets, policies and food security
by: Dawe, David
Published: (2010)

Handbook of food processing equipment
by: Saravacos, George D. 1928-, et al.
Published: (2002)

Food plant engineering system
by: Robberts, Theunis C.
Published: (2013)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2005)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

Trade, food, diet, and health perspectives and policy options
by: Hawkes, Corinna
Published: (2010)

Food security in sub-Saharan Africa
by: Devereux, Stephen 1959-, et al.
Published: (2001)

Food security and soil quality
by: Lal, R., et al.
Published: (2010)

Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)

Food product development
by: Earle, Mary D., et al.
Published: (2001)

Food politics : what everyone needs to know
by: Paarlberg, Robert L.
Published: (2010)

Halal industry key challenges and opportunities
by: Elasrag, Hussein

Human energy requirement : report of a joint FAO/WHO/UNU expert consultation
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_8ijvf6svnr3iek5nrdaipj9emj