Professional cooking

Bibliographic Details
Main Author:	Gisslen, Wayne 1946- (Author)
Format:	Book
Published:	New York John Wiley 1983
Subjects:	Food service Quantity cookery

MARC


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100	0		\|a Gisslen, Wayne \|d 1946- \|e author
245	0	0	\|a Professional cooking \|c Wayne Gisslen
260	2		\|a New York \|b John Wiley \|c 1983
300			\|a 680 p. ; \|c 29 cm.
650		0	\|a Food service
650		0	\|a Quantity cookery
999			\|a 1000044870 \|b Book \|c OPEN SHELF (30 DAYS) \|e Gong Badak Campus