MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000015124 | ||
| 005 | 20061023093000.0 | ||
| 008 | 021119n | ||
| 020 | |a 0600326462 | ||
| 090 | 0 | 0 | |a TX763 |b .B34 1986 |
| 245 | 0 | 0 | |a Baking : |b step-by-step to perfect cakes, pastries and bread |c Arnold Zabert, Martina Meuth, Herman Rottman |
| 260 | 2 | |a Twickenham, Eng. : |b Hamlyn , |c 1986 | |
| 300 | |a 287 p. ; ; |c 31 cm. | ||
| 504 | |a Includes index | ||
| 650 | 0 | |a Baking | |
| 700 | 0 | |a Zabert, Arnold , |e author | |
| 999 | |a 1000044854 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||