Baking step-by-step to perfect cakes, pastries and bread

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Baking step-by-step to perfect cakes, pastries and bread

Bibliographic Details
Main Author:	Zabert, Arnold (Author)
Format:	Book
Published:	Twickenham, Eng. Hamlyn 1986
Subjects:	Baking

Description
Physical Description:	287 p. ; 31 cm.
ISBN:	0600326462