Zabert, A. (1986). Baking: Step-by-step to perfect cakes, pastries and bread. Hamlyn.
Chicago Style (17th ed.) CitationZabert, Arnold. Baking: Step-by-step to Perfect Cakes, Pastries and Bread. Twickenham, Eng: Hamlyn, 1986.
MLA (9th ed.) CitationZabert, Arnold. Baking: Step-by-step to Perfect Cakes, Pastries and Bread. Hamlyn, 1986.
Warning: These citations may not always be 100% accurate.