The book of curries & Indian foods
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Salamander ,
c1989
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000015116 | ||
| 005 | 20030129093000.0 | ||
| 008 | 021119s1989 | ||
| 020 | |a 0861014618 | ||
| 090 | 0 | 0 | |a TX725.A3 |b I52F7 |
| 100 | 0 | |a Fraser, Linda , |e author | |
| 245 | 1 | 4 | |a The book of curries & Indian foods |c Linda Fraser |
| 260 | 2 | |a London : |b Salamander , |c c1989 | |
| 300 | |a 120 p. ; |c 29 cm. | ||
| 504 | |a Includes index | ||
| 650 | 0 | |a Cookery, Indian | |
| 999 | |a 1000044125 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||