Food and culture
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Belmont, CA :
Thomson/Wadsworth ,
c2004
|
| Edition: | 4 ed |
| Subjects: |
Table of Contents:
- 1. Food and culture
- 2. Traditional health beliefs and practices
- 3. Intercultural communication - 4. Food and religion - 5. Native Americans - 6. Northern and Southern Europeans - 7. Central Europeans, people of the former Soviet Union, and Scandinavians - 8. Africans - 9. Mexicans and Central Americans 10. Caribbean Islanders and South American - 11. Chinese, Japanese, and Koreans
- 12. Southeast and Pacific Islanders
- 13. People of the Balkans and the Middle East
- 14. Asian Indians and Pakistanis
- 15. Regional American