|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000015046 |
| 005 |
20080911093000.0 |
| 008 |
021119s2004 caua eng |
| 020 |
|
|
|a 0534561128
|
| 090 |
0 |
0 |
|a TX357
|b .K58 2004
|
| 100 |
1 |
|
|a Kittler, Pamela Goyan ,
|d 1953- ,
|e author
|
| 245 |
1 |
0 |
|a Food and culture
|c Pamela Goyan Kittler, Kathryn P. Sucher
|
| 250 |
|
|
|a 4 ed
|
| 260 |
|
|
|a Belmont, CA :
|b Thomson/Wadsworth ,
|c c2004
|
| 300 |
|
|
|a viii, 552 p. :
|b ill. (some col.) ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. [505]-535) and index
|
| 505 |
0 |
|
|a 1. Food and culture -- 2. Traditional health beliefs and practices -- 3. Intercultural communication - 4. Food and religion - 5. Native Americans - 6. Northern and Southern Europeans - 7. Central Europeans, people of the former Soviet Union, and Scandinavians - 8. Africans - 9. Mexicans and Central Americans 10. Caribbean Islanders and South American - 11. Chinese, Japanese, and Koreans -- 12. Southeast and Pacific Islanders -- 13. People of the Balkans and the Middle East -- 14. Asian Indians and Pakistanis -- 15. Regional American
|
| 650 |
|
0 |
|a Food habits
|z United States
|
| 650 |
|
0 |
|a Nutrition
|z United States
|v Cross-cultural studies
|
| 700 |
1 |
|
|a Sucher, Kathryn ,
|e author
|
| 999 |
|
|
|a 1000107319
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|