The encyclopedia of creative cooking

Bibliographic Details
Main Authors:	Solmson, Jane (Author), Turgeon, Charlotte Snyder (Author)
Format:	Book
Language:	English
Published:	New York Weathervane books c1985
Subjects:	Cookery

Description
Physical Description:	797 p. ill.(chiefly col.) 30 cm
ISBN:	0517309726

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