Protein food production in Thailand an evalution of a project in two lumphun villages
| Main Authors: | Paiboon Suthasupa (Author), Sompong Shevasunt (Author), Viboon Rattanapanone (Author) |
|---|---|
| Format: | Book |
| Published: |
Singapore
Institute of Southeast Asian Studies
1982
|
| Subjects: |
Similar Items
Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)
by: Phillips, Glyn O., et al.
Published: (2011)
Proteins in food processing
Published: (2004)
Published: (2004)
Proteins in food processing
Advances in the assessment of dietary intake
Published: (2017)
Published: (2017)
Penuntun diit
Published: (1978)
Published: (1978)
Food proteins and peptides chemistry, functionality, interactions, and commercialization
by: Hettiarachchy, Navam S.
Published: (2012)
by: Hettiarachchy, Navam S.
Published: (2012)
Food composition table
Published: (2009)
Published: (2009)
Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)
by: Coultate, T. P. (Tom P.)
Published: (2009)
Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)
by: Jiang, Bo , 1962-, et al.
Published: (2010)
Food proteins processing applications
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
Protein-protein interactions
by: Kangueane, Pandjassarame
Published: (2011)
by: Kangueane, Pandjassarame
Published: (2011)
Foods the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2016)
by: Coultate, T. P. (Tom P.)
Published: (2016)
Food tables & labelling
by: Bender, Arnold E. [ (Arnold Eric)], et al.
Published: (1998)
by: Bender, Arnold E. [ (Arnold Eric)], et al.
Published: (1998)
Dictionary of food ingredients
by: Igoe, Robert S.
by: Igoe, Robert S.
Protein-energy interactions proceedings of an I/D/E/C/G workshop, held in Waterville Valley, NH, USA, October 21 to 25
by: Schürch, Beat, et al.
Published: (1992)
by: Schürch, Beat, et al.
Published: (1992)
Business prospects in Thailand
by: Hall, Denise
Published: (1996)
by: Hall, Denise
Published: (1996)
Cerita rakyat Thailand
by: Norizan Che Su
Published: (2002)
by: Norizan Che Su
Published: (2002)
Improving the fat content of foods
by: Williams, Christine
Published: (2006)
by: Williams, Christine
Published: (2006)
Proteins structure and function
by: Whitford, David 1959-
Published: (2005)
by: Whitford, David 1959-
Published: (2005)
Energy and protein metabolism and nutrition 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition : Parma, Italy, 6-10 September 2010
by: Crovetto, G. Matteo
Published: (2010)
by: Crovetto, G. Matteo
Published: (2010)
Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia)
by: Tee, E. Siong
Published: (1997)
by: Tee, E. Siong
Published: (1997)
Innovations in higher education for development in Thailand
by: Wicit Srisa-an
Published: (1982)
by: Wicit Srisa-an
Published: (1982)
Isolation and purification of proteins
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
Protein folding and misfolding relevance to biotechnology and medicine
by: Saad Tayyab
Published: (2009)
by: Saad Tayyab
Published: (2009)
Food and nutrition bulletin
Published: (1971)
Published: (1971)
The Constitutional System of Thailand a contextual analysis
by: Harding, Andrew 1950-, et al.
Published: (2011)
by: Harding, Andrew 1950-, et al.
Published: (2011)
Peptides and proteins
by: Doonan, Shawn
Published: (2002)
by: Doonan, Shawn
Published: (2002)
Protein purification
by: Bonner, Philip L. R.
Published: (2007)
by: Bonner, Philip L. R.
Published: (2007)
Single-molecule studies of proteins
Introduction to proteins : structure, function, and motion
by: Kessel, Amit, et al.
Published: (2011)
by: Kessel, Amit, et al.
Published: (2011)
Protein engineering tools and applications
Published: (2021)
Published: (2021)
Basic needs and government policies in Thailand
by: Richards, P. J. (Peter J.)
Published: (1982)
by: Richards, P. J. (Peter J.)
Published: (1982)
Protein purification [electronic resource]
by: Bonner, Philip L. R.
Published: (2007)
by: Bonner, Philip L. R.
Published: (2007)
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by: Chavan, U. D.
Published: (2015)
by: Chavan, U. D.
Published: (2015)
Bioactive foods in promoting health fruits and vegetables
by: Preedy, Victor R., et al.
Published: (2010)
by: Preedy, Victor R., et al.
Published: (2010)
Islam, education and reform in Southern Thailand tradition & transformation
by: Liow, Joseph Chinyong 1972-
Published: (2009)
by: Liow, Joseph Chinyong 1972-
Published: (2009)
Protein condensation kinetic pathways to crystallization and disease
by: Gunton, J. D. (James D.) 1937-, et al.
Published: (2007)
by: Gunton, J. D. (James D.) 1937-, et al.
Published: (2007)
Nutrition for healthy living
by: Schiff, Wendy, et al.
Published: (2009)
by: Schiff, Wendy, et al.
Published: (2009)
Minerals in food : nutrition, metabolism, bioactivity
by: Harris, Edward D.
Published: (2014)
by: Harris, Edward D.
Published: (2014)
Health-promoting properties of fruit and vegetables [
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)
Similar Items
-
Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011) -
Proteins in food processing
Published: (2004) - Proteins in food processing
-
Advances in the assessment of dietary intake
Published: (2017) -
Penuntun diit
Published: (1978)